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Fried, salted potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.2g
Vitamins
Vitamin E
3.7mg · 25% DV
B6
0.35mg · 21% DV
B1
0.18mg · 15% DV
B3
1.5mg · 9% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
12.8g
POLYUNSATURATED
9.4g
Omega 6:3 ratio 460:1
Above the ideal 4:1 (460:1).
Seal the bag tightly, pressing out as much air as practical, and keep it in a cool, dry cupboard. Refrigeration is usually unhelpful because moisture can make chips go soft.
Freezing does not improve their shelf life or texture in a useful way, and condensation can make them stale when thawed. A cool, dry place is better for unopened bags.
A brief time in a low oven can restore some crispness by driving off moisture. Watch them closely, as overheating can create a burnt taste.
They are not an ideal regular pre- or post-workout food on their own, since their fat and salt can feel heavy for some people. A snack or meal with protein, fluids, and carbohydrate is generally more useful for recovery.
No; overall eating patterns and energy intake matter more than the clock time. However, chips are easy to eat mindlessly, which can make late-night portions harder to notice.
Try serving a small amount alongside a protein-containing food such as yogurt dip or cheese, plus crunchy vegetables. This can make the snack more satisfying than eating chips alone.
Air-popped popcorn made with modest oil and salt is usually a less processed everyday option. Salted chips are ultra-processed and their intense flavour and crunch can make it easier to keep eating beyond the intended serving.
Their saltiness can increase thirst, especially if you have not had much fluid. Water is a sensible pairing; sugary drinks can turn a snack into a much more energy-dense choice.
People advised to limit sodium, including many people with high blood pressure, should keep them occasional and modest. Those with reflux may also find fatty, salty snacks trigger symptoms.
Not necessarily. Although potato is the starting ingredient, chips are fried, salted, and heavily processed, so they are not nutritionally equivalent to boiled, baked, or roasted potatoes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.