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Egg, tomato and pepper scramble prepared without added salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
4.1g
· 18%
Protein
5.3g
· 23%
Fat
6.2g
· 59%
Fiber
1.2g
Vitamins
Vitamin C
20.5mg · 23% DV
B12
0.47µg · 20% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.28g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Salt-free menemen contains 94 calories per 100 grams. The total calories will vary with portion size.
It provides 5.3 grams of protein per 100 grams. Whether that is high depends on your portion size and overall meal.
It contains 4.1 grams of carbohydrates per 100 grams. That makes it a relatively low-carb option.
According to the provided diet compatibility, salt-free menemen is suitable for keto. Per 100 grams, it has 6.2 grams of fat and 4.1 grams of carbs.
The glycemic index of salt-free menemen is 25. This is considered a low GI value.
It contains 5.3 grams of protein, 6.2 grams of fat, and 1.2 grams of fiber per 100 grams. These nutrients can help support satiety.
Salt-free menemen is listed as minimally processed. It also provides protein, fat, and fiber, but overall suitability depends on your dietary needs.
Based on the provided data, it is compatible with omnivore, pescatarian, vegetarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size and the rest of the meal still matter.
Yes, it contains eggs. Anyone with an egg allergy should avoid it.
Yes, it contains 1.2 grams of fiber per 100 grams. The fiber amount changes with the serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.