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Grilled salmon and assorted vegetables on a skewer, healthy and nutrient-rich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.5g
· 12%
Protein
12.5g
· 42%
Fat
6g
· 46%
Fiber
1.3g
Vitamins
B12
2.1µg · 88% DV
Vitamin D
6.5µg · 33% DV
B6
0.35mg · 21% DV
B3
3.2mg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Potassium ⭐
340mg · 10% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon vegetable skewers provide 120 calories per 100 g. The same amount contains 12.5 g of protein, 6 g of fat, and 3.5 g of carbohydrates.
With 3.5 g of carbohydrates per 100 g and a glycemic index of 15, salmon vegetable skewers are a low-glycemic option. They are compatible with pescatarian, Mediterranean, flexitarian, gluten-free, and omnivore diets, but contain fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.