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Salmon, rice, seaweed, low fat, omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
25g
· 62%
Protein
7.5g
· 19%
Fat
3.5g
· 19%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
68mg · 10% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Choose sushi from a reputable place that keeps fish properly chilled and prepares it for raw consumption. Pregnant people, older adults, young children, and anyone with a weakened immune system should be more cautious.
It is best eaten as fresh as possible, ideally the same day. Do not leave it at room temperature for long, and keep leftovers sealed and refrigerated for only a short time.
You can, but the texture usually suffers, especially the rice and nori. Fresh is the better option for taste and quality.
Miso soup, edamame, or a simple salad pair well with it. These sides can make the meal feel more filling and varied than sushi alone.
Soy sauce adds flavor, but using a lot of it can quickly raise the sodium content of the meal. A light dip is usually enough.
Wasabi adds heat and sharpness, while pickled ginger helps cleanse the palate between bites. They are there to improve the eating experience, not because you must use them.
It can work as a light pre-workout meal because the rice provides easy-to-digest carbohydrate. It is usually more comfortable before exercise if you keep sauces and extras modest.
Yes, if the portion suits your appetite and the sushi is fresh. Heavy sauces or salty sides may make some people feel uncomfortable or thirsty later.
A sushi roll includes rice and often nori, while sashimi is just sliced fish. That makes the roll a different texture and a more carbohydrate-containing choice.
Anyone with a fish allergy should avoid them. People at higher risk from raw seafood should also be careful if the roll contains raw salmon.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.