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🐟

Low GI
Natural
High Potassium

Salmon slice Calories

Rich in omega-3, high protein, excellent source of B12

CALORIES

208kcal

GI

0low

POTASSIUM

384mg

FIBER

0g

Salmon slice Nutrition Facts

Selected: 100 g

208

KCAL / 100G

Carbs

0g

· 0%

Protein

20g

· 41%

Fat

13g

· 59%

Fiber

0g

Salmon slice Vitamins & Minerals

Vitamins

B12

3.2µg · 133% DV

Vitamin D

13µg · 65% DV

B3

8.5mg · 53% DV

B6

0.8mg · 47% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

200mg · 29% DV

Iodine

30µg · 20% DV

Potassium

384mg · 11% DV

Salmon slice Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salmon slice Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salmon slice Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Salmon slice Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Salmon slice Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.8g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salmon slice

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Salmon slice — Frequently Asked Questions

What’s the best way to cook a salmon slice without drying it out?

Salmon dries out when it is overcooked, especially at very high heat for too long. Pan-searing, baking, grilling, or steaming it just until it flakes easily usually gives the best texture.

Does salmon slice need to be marinated?

Not necessarily, because salmon already has a rich flavor and natural fat. A short marinade with lemon, herbs, garlic, or olive oil can add flavor, but long acidic marinades can make the texture mushy.

How long does raw or cooked salmon slice keep in the fridge?

Raw salmon is best cooked the same day or the next day after purchase. Cooked salmon usually keeps for up to 3 days in a sealed container in the refrigerator.

Can salmon slice be frozen?

Yes, both raw and cooked salmon can be frozen. Wrap it tightly to limit air exposure, and thaw it in the fridge rather than at room temperature for better safety and texture.

What foods go well with salmon slice?

Salmon pairs well with roasted vegetables, leafy salads, potatoes, rice, and yogurt- or herb-based sauces. Adding vegetables and a carbohydrate source can make the meal more balanced and filling.

Is salmon slice a good post-workout food?

Yes, because it provides protein, which can support recovery after training. Pairing it with a carbohydrate source may be especially useful after longer or harder sessions.

Is salmon okay to eat at night?

For most people, yes, especially when it is baked, grilled, or steamed rather than heavily fried. A moderate portion and lighter sides may feel more comfortable late in the day.

How does salmon compare with tuna?

Salmon is usually richer and fattier, while tuna tends to be leaner and firmer in texture. The better choice depends on whether you want a more buttery fish or one with a meatier bite.

Does a deeper pink color mean better salmon?

No, color alone does not prove quality. Species, feed, and handling can all affect color, while smell, texture, and freshness are better indicators.

Who should be careful with salmon?

People with a fish allergy should avoid it. Raw or undercooked salmon also carries more food safety risk, so pregnant people, older adults, and anyone with a weakened immune system should choose it well cooked.

Have another question about Salmon slice?

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Nutrition data compiled from USDA FoodData Central and scientific sources.