Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍣
High protein, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
20.1g
· 53%
Protein
9.8g
· 26%
Fat
3.7g
· 21%
Fiber
0.8g
Vitamins
B12
1.6µg · 67% DV
B3
2.6mg · 16% DV
Vitamin D
3.2µg · 16% DV
B5
0.55mg · 11% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
135mg · 19% DV
Sodium
420mg · 18% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Salmon shrimp sushi contains 154 calories per 100 g. It provides 9.8 g of protein, 20.1 g of carbohydrates, and 3.7 g of fat per 100 g.
Yes, salmon shrimp sushi is compatible with pescatarian, omnivore, and Mediterranean diets. It contains fish and shellfish, so it is not suitable for people with allergies to either.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.