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Source of omega-3 fats and high-quality protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
16.3g
· 43%
Protein
12.8g
· 33%
Fat
4.1g
· 24%
Fiber
0.7g
Vitamins
B12
2.7µg · 113% DV
Vitamin D
8.1µg · 41% DV
B3
4.6mg · 29% DV
B6
0.36mg · 21% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
154mg · 22% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.73g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
A salmon sashimi bowl contains 156 calories per 100 g. Total calories depend on the portion you eat.
A 100 g serving of salmon sashimi bowl provides 12.8 g of protein. This can help contribute to daily protein intake.
It contains 16.3 g of carbohydrates per 100 g, so it is not an extremely low-carb option. Those tracking carbohydrates may want to adjust their portion accordingly.
A salmon sashimi bowl has 4.1 g of fat per 100 g. This is a moderate-to-low amount of fat for that serving size.
Yes, it contains 0.7 g of fiber per 100 g. Its fiber content is low, so other meal components may be needed when aiming for more fiber.
The glycemic index of salmon sashimi bowl is 58. This is generally considered a medium glycemic index value.
It can fit into a diet with portion awareness, providing 156 calories and 12.8 g of protein per 100 g. Its suitability depends on your overall calorie and carbohydrate targets.
Based on the provided dietary information, salmon sashimi bowl is suitable for a gluten-free diet. Ingredients and preparation can vary, so checking the specific product is important.
It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Because it contains fish, it is not suitable for vegan or vegetarian diets.
Yes. A salmon sashimi bowl contains fish, which is an allergen. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.