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Nutritious bowl with fresh salmon, rice, vegetables, and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
17g
· 44%
Protein
11.5g
· 30%
Fat
4.5g
· 26%
Fiber
1.2g
Vitamins
B12
1.6µg · 67% DV
Vitamin D
4.5µg · 23% DV
B3
2.8mg · 18% DV
B5
0.7mg · 14% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
A salmon poke bowl contains 155 calories per 100 g. It also provides 11.5 g of protein, 17 g of carbohydrates, and 4.5 g of fat per 100 g.
Yes, salmon poke bowls are compatible with pescatarian, Mediterranean, flexitarian, and omnivore diets. They contain fish, soy, and sesame, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.