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Rich in protein, omega-3, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
10.2g
· 28%
Protein
12.5g
· 34%
Fat
6.3g
· 38%
Fiber
3.5g
Vitamins
B12
1.7µg · 71% DV
Vitamin D
7.4µg · 37% DV
B3
4.4mg · 28% DV
B6
0.42mg · 25% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
177mg · 25% DV
Iodine
20µg · 13% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Salmon legume salad contains 145 calories per 100g. The total calories will depend on your portion size.
It provides 12.5g of protein per 100g. That makes it a solid option for a protein-containing meal.
It has 10.2g of carbohydrates per 100g. It also contains 3.5g of fiber, which helps round out its carb profile.
There are 6.3g of fat per 100g. It also delivers 12.5g of protein, giving it a balanced macro mix.
Yes, it contains 3.5g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 32. That places it among low-GI food options.
It is minimally processed and provides protein, fiber, and a low glycemic index of 32. It also fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, this food is listed as gluten-free compatible. It can fit a gluten-free diet.
This product contains fish. Anyone with a fish allergy should avoid it.
It is suitable for omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. This makes it versatile across several eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.