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Rich in omega-3, high protein, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
206
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 43%
Fat
13g
· 57%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
13µg · 65% DV
B3
8.5mg · 53% DV
B6
0.8mg · 47% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
200mg · 29% DV
Iodine
30µg · 20% DV
Potassium ⭐
384mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Start with a properly heated pan, use a little oil, and avoid moving the cubes too often. Short cooking over medium-high heat helps the outside set while keeping the center moist.
Salmon does not need a long marinade to taste good. Acidic ingredients like lemon juice or vinegar can soften the texture if left too long and may mask its natural flavor.
If it was thawed raw, refreezing can reduce quality and needs careful food-safety handling. The safer approach is to thaw it in the fridge, cook it promptly, and freeze it only after cooking if needed.
Once opened, raw salmon is best eaten within 1-2 days. Keep it well sealed and consistently chilled to maintain freshness and safety.
It works well with vegetables, salads, yogurt-based sides, or whole grains. That combination adds volume, texture, and meal balance around its protein and fat content.
Before training, it may feel heavy for some people depending on portion size and cooking method, so lighter preparation is usually better. After training, its protein makes it a practical option in a recovery meal.
Eating salmon at night does not automatically cause weight gain. Overall daily intake, portion size, and the rest of the meal matter more than the clock.
Salmon is usually richer and more tender, while tuna is often firmer and can seem drier. The better choice depends on the recipe, texture preference, and how filling you want the meal to feel.
That depends on freshness, storage, and cooking control. At home, the safest approach is to cook it until the flesh is opaque and flakes easily rather than relying on color alone.
Anyone with a fish allergy should avoid it completely. People with higher food-safety risk, such as pregnant individuals, older adults, or those with weakened immunity, should choose thoroughly cooked salmon rather than raw or undercooked servings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.