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Baked salmon with vegetables, often with cream or cheese, a nutritious main dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
4.2g
· 11%
Protein
14.5g
· 38%
Fat
8.5g
· 51%
Fiber
1.2g
Vitamins
B12
2.3µg · 96% DV
Vitamin D
7.5µg · 38% DV
B3
4.2mg · 26% DV
B6
0.45mg · 26% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon casserole contains 155 calories per 100 g. Each 100 g also provides 14.5 g of protein, 4.2 g of carbohydrates, and 8.5 g of fat.
Salmon casserole is suitable for a gluten-free diet. It contains fish and dairy, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.