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Salmon Bowl Calories

Protein and omega-3 rich, balanced bowl

CALORIES

155kcal

GI

50medium

POTASSIUM

320mg

FIBER

1.6g

Salmon Bowl Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

13g

· 32%

Protein

13.5g

· 33%

Fat

6.5g

· 35%

Fiber

1.6g

Salmon Bowl Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

Vitamin D

7µg · 35% DV

B6

0.5mg · 29% DV

B3

4.5mg · 28% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

170mg · 24% DV

Iodine

20µg · 13% DV

Zinc

1mg · 9% DV

Salmon Bowl Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salmon Bowl Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salmon Bowl Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Salmon Bowl Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salmon Bowl Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.4g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salmon Bowl

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Air-fried salmon

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

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Salmon salad

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

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🍢

Salmon Skewer

180 kcal

Salmon Bowl — Frequently Asked Questions

How many calories are in a Salmon Bowl?

A Salmon Bowl contains 155 calories per 100 g. It also provides 13.5 g of protein, 13 g of carbohydrates, and 6.5 g of fat per 100 g.

Is Salmon Bowl suitable for a gluten-free diet?

Yes, Salmon Bowl is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains fish, soy, and sesame allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.