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Low GI
High Potassium
💪High Protein

Baked salmon with soy-honey glaze Calories

High-protein baked salmon with omega-3 fats; higher sodium due to soy glaze

CALORIES

238kcal

GI

18low

POTASSIUM

390mg

FIBER

0g

Baked salmon with soy-honey glaze Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

5.8g

· 10%

Protein

23.4g

· 40%

Fat

13.2g

· 50%

Fiber

0g

Baked salmon with soy-honey glaze Vitamins & Minerals

Vitamins

B12

3.4µg · 142% DV

Vitamin D

11.2µg · 56% DV

B3

8.4mg · 53% DV

B6

0.78mg · 46% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

245mg · 35% DV

Iodine

30µg · 20% DV

Sodium

420mg · 18% DV

Baked salmon with soy-honey glaze Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked salmon with soy-honey glaze Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked salmon with soy-honey glaze Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Baked salmon with soy-honey glaze Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked salmon with soy-honey glaze Fat Profile

SATURATED

2.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked salmon with soy-honey glaze

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.