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High protein, rich in omega-3, minimal added fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
0g
· 0%
Protein
23g
· 46%
Fat
12g
· 54%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
B3
8.5mg · 53% DV
B6
0.85mg · 50% DV
Vitamin D
10µg · 50% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.7g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
It can be a lighter option because it usually needs less added oil. The overall health impact still depends most on the sauce, seasoning, cooking doneness, and what you eat with it.
Overcooking is the most common reason, since salmon cooks quickly. Using thicker fillets, avoiding overly long preheating exposure, and resting it briefly after cooking can help.
Arrange the fillets in a single layer so hot air can circulate properly. A light coating of oil and checking for doneness near the end helps prevent the center from drying out.
No, salmon can cook well with just simple seasoning. Short marinades with herbs, garlic, or lemon can add flavor, but very acidic marinades left too long can soften the texture too much.
It pairs well with roasted vegetables, leafy salads, potatoes, rice, or quinoa. Bright flavors like lemon, dill, parsley, mustard, or yogurt-free herb dressings also complement it well.
Yes, its protein makes it a practical post-workout choice. If you want more complete recovery, pair it with a carbohydrate source that fits your needs and training volume.
For most people, yes, especially in a moderate portion. Heavy creamy sauces or a very large meal are more likely to feel uncomfortable late in the evening than the salmon itself.
Yes, but gentle reheating is best because high heat can dry it out and intensify the smell. It also works well cold in salads, wraps, or grain bowls.
If cooled promptly and stored covered, it is best eaten within 1 to 2 days. Discard it if it develops a sour smell, slimy surface, or obvious color change.
Anyone with a fish allergy should avoid it. People watching sodium intake should also be careful with packaged seasonings, marinades, and sauces, which can add much more salt than the salmon itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.