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Meatballs in tomato sauce, source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
7.2g
· 22%
Protein
8.5g
· 26%
Fat
7.7g
· 52%
Fiber
1.4g
Vitamins
B12
0.65µg · 27% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
340mg · 15% DV
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
It can work at either time, depending on portion size and what you eat with it. Before training, a lighter serving is usually easier to digest; after training, pairing it with rice, bread, or yogurt can make it a more complete meal.
Yes, if it is cooled promptly and stored in the fridge after cooking. Reheat thoroughly so the meatballs are hot all the way through before eating.
Yes, it freezes well in airtight containers or single portions. Freezing it with the sauce helps prevent the meatballs from drying out.
Vegetables, salad, or yogurt are practical sides that round out the meal. If you add bread, rice, or bulgur, keep portions sensible because the total carbohydrate content of the meal rises quickly.
Overmixing the meat mixture, packing the meatballs too tightly, or cooking them too long can make them firm. A gentler mix and moderate cooking usually give a softer texture.
The sauce can affect the overall carbohydrate, fibre, and fat content, especially if it includes flour, bread, or extra oil. The main protein source is still the meatballs themselves.
Usually yes, but the salt level, seasoning, and sauce intensity should match the child's age and tolerance. Extra care is needed for children with egg or gluten allergies.
Yes, this dish is considered processed because it combines formed meatballs with a prepared sauce. That does not automatically make it unhealthy, but it does mean ingredients like salt, binders, and added fat are worth checking.
Grilled meatballs are often the simpler option if you want fewer added ingredients. Meatballs in tomato sauce may feel juicier and more filling, but the final dish depends more on what is added to the sauce and meat mixture.
Not necessarily; it depends on the portion and the sides. For a lighter evening meal, keep starchy sides smaller and pair it with vegetables or salad instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.