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Low GI

Meatballs in tomato sauce Calories

Meatballs in tomato sauce, source of protein and iron

CALORIES

135kcal

GI

35low

POTASSIUM

210mg

FIBER

1.4g

Meatballs in tomato sauce Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

7.2g

· 22%

Protein

8.5g

· 26%

Fat

7.7g

· 52%

Fiber

1.4g

Meatballs in tomato sauce Vitamins & Minerals

Vitamins

B12

0.65µg · 27% DV

B3

2.1mg · 13% DV

B6

0.18mg · 11% DV

B2

0.12mg · 9% DV

Minerals

Zinc

2mg · 18% DV

Sodium

340mg · 15% DV

Phosphorus

95mg · 14% DV

Selenium

6µg · 11% DV

Meatballs in tomato sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meatballs in tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meatballs in tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meatballs in tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meatballs in tomato sauce Fat Profile

SATURATED

2.6g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

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Meatballs in tomato sauce — Frequently Asked Questions

Salçalı sulu köfte kaç kalori?

Salçalı sulu köfte 100 gramında 135 kalori içerir. Aynı porsiyonda 8,5 g protein, 7,2 g karbonhidrat ve 7,7 g yağ bulunur.

Salçalı sulu köftenin glisemik indeksi düşük mü?

Salçalı sulu köftenin glisemik indeksi 35'tir. Bu değer düşük glisemik indeks aralığındadır; ancak ürün yumurta ve gluten içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.