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Penne pasta prepared with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.2g
· 76%
Protein
5.1g
· 13%
Fat
1.9g
· 11%
Fiber
2.1g
Vitamins
B3
1.2mg · 8% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
18µg · 33% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Overcooked pasta releases more starch and can become sticky, while too little sauce can leave it dry. Drain it while still al dente and toss it straight away with sauce loosened with a little pasta water.
Tomato paste can develop a bitter, burnt taste when cooked too long over high heat or without enough fat and liquid. Briefly cook it over medium-low heat, then add water or other sauce ingredients.
Penne's tube shape and ridged surface catch thick tomato-based sauces well. It is especially useful when the sauce includes small pieces of vegetables, legumes, or cheese.
No, not when serving it hot with sauce. Rinsing removes surface starch that helps tomato paste sauce cling to the pasta.
Garlic, basil, oregano, chilli, mushrooms, courgette, and cheese all pair well with tomato paste. Adding chickpeas, lentils, chicken, eggs, or yogurt on the side can make the meal more substantial.
Its carbohydrate content can make it useful as a pre-workout meal for energy or after exercise to help replenish energy stores. For a post-workout meal, include a protein food such as yogurt, cheese, eggs, chicken, or legumes.
Eating pasta at night does not by itself cause weight gain; overall intake and portion habits matter more. Very large or oily late-night servings may worsen reflux or discomfort for some people.
Cool it promptly, refrigerate it in a sealed container, and use it within 3 to 4 days. Do not keep cooked pasta that has sat at room temperature for more than two hours.
Yes, it can be frozen in individual portions once cooled. The pasta may soften slightly after thawing, so reheat it gently with a splash of water or extra sauce.
Whole-wheat penne has a nuttier flavour and firmer, heartier texture, which gives the dish a more rustic character. Regular penne has a milder taste that lets the tomato paste and seasonings stand out more.
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Nutrition data compiled from USDA FoodData Central and scientific sources.