Ready & Packaged Foods
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Balanced protein and carbs, enriched with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
20.5g
· 56%
Protein
7.2g
· 19%
Fat
4.1g
· 25%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
It can work at either time, depending on portion size. A smaller, simpler serving is often easier before training, while after training it fits well as part of a balanced meal with yogurt, salad, or vegetables.
It can, especially if the portion is large or the sauce is oily. People prone to reflux or indigestion may tolerate a lighter serving better in the evening.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long. In a sealed container, it is generally best eaten within 1–2 days.
Yes, it usually freezes well. Portion it into airtight containers, reheat thoroughly after thawing, and avoid freezing it again.
Cook the pasta just to al dente and avoid letting it sit too long in the hot sauce. Combining pasta and sauce right before serving usually gives the best texture.
A side salad, yogurt, or a vegetable dish pairs well with it. These additions can make the meal feel more filling and less one-dimensional.
No, not everyone reacts to it. But people with reflux, gastritis, or a sensitive stomach may find tomato paste and acidic sauces worsen symptoms.
It can be a useful option if you prefer a firmer texture and a meal that feels more sustaining. It changes the flavor and bite, so it is partly a taste preference.
Because it is a processed dish, the amount of oil, salt, and meat quality can vary a lot. Very greasy versions or food that has been sitting out too long are less desirable for both taste and food safety.
Not by itself in everyone, but eating it often without vegetables or enough fluids may not support regular digestion. Pairing it with salad, vegetables, and water can help.
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Nutrition data compiled from USDA FoodData Central and scientific sources.