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Salara (Red Coconut Roll Cake) Calories

Red coconut roll cake, soft bread with sweet coconut filling.

CALORIES

340kcal

GI

65high

POTASSIUM

95mg

FIBER

2.5g

Salara (Red Coconut Roll Cake) Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

55g

· 66%

Protein

5.2g

· 6%

Fat

10.5g

· 28%

Fiber

2.5g

Salara (Red Coconut Roll Cake) Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B12

0.15µg · 6% DV

B2

0.07mg · 5% DV

B5

0.25mg · 5% DV

Minerals

Selenium

6µg · 11% DV

Sodium

210mg · 9% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Salara (Red Coconut Roll Cake) Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Salara (Red Coconut Roll Cake) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salara (Red Coconut Roll Cake) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Salara (Red Coconut Roll Cake) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salara (Red Coconut Roll Cake) Fat Profile

SATURATED

6.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Salara (Red Coconut Roll Cake) — Frequently Asked Questions

How many calories are in Salara?

Salara contains 340 calories per 100 g. That amount provides 55 g of carbohydrates, 10.5 g of fat, and 5.2 g of protein.

Is Salara suitable for a Mediterranean diet?

Salara is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It is a processed sweet with a glycemic index of 65 and contains gluten, eggs, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.