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Contains protein and vegetables; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
23.5g
· 38%
Protein
10.2g
· 16%
Fat
12.5g
· 46%
Fiber
2.4g
Vitamins
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
B12
0.55µg · 23% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Sodium
780mg · 34% DV
Phosphorus
178mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
5.35g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
A salami vegetable wrap provides 245 calories per 100 g. The calories in your serving depend on its weight.
There are 10.2 g of protein per 100 g of salami vegetable wrap. This can be considered when planning meals around a protein target.
A 100 g serving contains 23.5 g of carbohydrates. People tracking carbohydrate intake can use this value to plan their portion.
A salami vegetable wrap contains 12.5 g of fat per 100 g. Its fat content contributes to the 245 calories per 100 g.
Yes, it contains 2.4 g of fiber per 100 g. Fiber can be considered alongside its 23.5 g carbohydrate content per 100 g.
The glycemic index of a salami vegetable wrap is 52. Glycemic index is a measure used to assess the glycemic impact of carbohydrate-containing foods.
Whether it fits a diet depends on your overall calorie and macronutrient goals. It provides 245 calories, 23.5 g of carbs, and 12.5 g of fat per 100 g.
No. This product contains gluten, so it is not suitable for people who need to avoid gluten.
It is compatible with omnivore and flexitarian eating patterns. Because it contains salami, it is not suitable for vegetarian or vegan diets.
Yes, a salami vegetable wrap is classified as a processed food. Per 100 g, it has 245 calories, 10.2 g protein, 23.5 g carbs, 12.5 g fat, and 2.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.