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Popular pizza topped with classic dough, tomato sauce, mozzarella cheese, and slices of salami.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 44%
Protein
11g
· 17%
Fat
11g
· 39%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
145mg · 21% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
An oven or air fryer usually restores a crisper base. In a pan, briefly covering it helps melt the cheese, then uncovering it helps prevent the crust from becoming soggy.
Refrigerate it within two hours and eat it within 3–4 days when stored in a sealed container. Reheat until piping hot and avoid cooling and reheating the same slice repeatedly.
Yes, cooked slices can be wrapped tightly and frozen. For a better crust, reheat from frozen in the oven or air fryer rather than thawing for a long time in the fridge.
Pair it with a generous vegetable salad with a measured amount of dressing to add volume and fibre. Adding mushrooms, peppers, rocket, or onions can help too, while extra salami and cheese increase the salt and saturated fat load.
Salami and cheese release some of their fat as they heat, which can leave a shiny layer on top. You can blot excess surface oil after cooking or choose slices with less salami.
Because it contains fatty toppings and cheese, it may feel heavy immediately before exercise; if eaten beforehand, allow a few hours for digestion. After training, it works better as part of an overall balanced meal pattern rather than as the only recovery food.
No. Long-term energy intake, portion size, and overall habits matter more than the clock. However, a large, rich portion late at night may worsen reflux or disturb sleep in some people.
Both use processed meat, but pepperoni is usually a more heavily seasoned, chilli-forward type of cured sausage. Salami pizza can be milder or vary in flavour depending on the salami used.
People with high blood pressure, those advised to limit sodium, and people prone to fluid retention may want smaller portions and less frequent intake. Salami, cheese, and prepared sauces can combine to make a meal relatively high in sodium.
Raw vegetables on the side or as toppings add different vitamins, water, and fibre to the meal. They do not cancel out the effects of processed meat, but they can make the meal more filling and varied.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.