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Contains protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
27.8g
· 34%
Protein
17.2g
· 21%
Fat
16.8g
· 45%
Fiber
1.8g
Vitamins
B12
1.25µg · 52% DV
B3
4.7mg · 29% DV
B1
0.32mg · 27% DV
B2
0.29mg · 22% DV
Minerals
Sodium
1200mg · 52% DV
Selenium
28µg · 51% DV
Phosphorus
305mg · 44% DV
Calcium
310mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
A salami, pastrami and cheddar sandwich contains 330 calories per 100 g. Calories per sandwich depend on its total weight.
It provides 17.2 g of protein per 100 g. This can make it a notable protein source within a meal.
It contains 27.8 g of carbohydrates per 100 g. It is therefore not a very low-carbohydrate option.
This sandwich has 16.8 g of fat per 100 g. The fat content is associated with ingredients such as salami, pastrami, and cheddar.
Yes, it contains 1.8 g of fiber per 100 g. It provides some fiber but is not a high-fiber food.
Its glycemic index is 62. This indicates that its carbohydrate content may have a moderate effect on blood glucose.
It can fit into a diet when the portion matches your calorie and macronutrient goals. It contains 330 calories, 27.8 g of carbs, and 16.8 g of fat per 100 g, so portion size matters.
Although it is listed as compatible with a ketovore diet, it contains 27.8 g of carbohydrates per 100 g. People following strict keto targets should account for this carbohydrate amount.
Yes. It contains gluten and dairy, so it is not suitable for people with gluten or dairy allergies or intolerances.
Yes, it is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.