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High in sodium, protein, and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 17%
Fat
12.9g
· 41%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
It combines prepared components such as pizza dough, processed salami, cheese and sauce, so it falls into the processed-food category. That does not make it off-limits, but it is best treated as an occasional meal rather than a dietary staple.
Pair it with a large salad with a light dressing and choose water as your drink. Adding vegetables increases meal volume and helps make the plate more satisfying.
Water, plain sparkling water, or an unsweetened yogurt drink are practical choices. Sugary drinks add extra energy to a meal that is already substantial.
The cheese and fat can feel heavy and may trigger reflux or stomach discomfort when eaten close to exercise. If you choose it, a smaller portion a few hours before training is usually more comfortable.
It provides both carbohydrate and protein, so it can contribute to recovery, but processed salami and cheese make it less suitable as an everyday recovery choice. Adding vegetables and keeping the portion appropriate for your needs can improve the meal.
Refrigerate cooked pizza within two hours and eat it within 3 to 4 days. Reheat it until steaming hot throughout, and avoid repeatedly cooling and reheating the same slices.
Yes. Freeze individual slices in airtight wrapping or containers for easier portions, ideally using them within 1 to 2 months for the best texture. Do not refreeze pizza that has already been thawed.
Use an oven, air fryer, or covered skillet rather than a microwave when possible. Let the pizza cool before storing it in a sealed container instead of leaving it in the delivery box.
With homemade vegetable pizza, you can more easily control the amount of dough, cheese, salt and toppings. Salami pizza also includes processed meat, so it is sensible to be mindful of salt and saturated fat overall.
People with gluten or dairy allergies or intolerances should avoid it unless a suitable alternative is specifically made. Those managing high blood pressure, heart health concerns, or reflux may also need to limit portions because processed meat, cheese, and rich sauces can be problematic.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.