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Protein and calcium source, high energy, contains processed meat and dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
27g
· 37%
Protein
13.5g
· 18%
Fat
14.5g
· 45%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
730mg · 32% DV
Calcium
210mg · 21% DV
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
It can fit into a balanced diet occasionally, but salami is a processed meat and is often high in salt and saturated fat. It is best rotated with meals based on vegetables and less processed protein sources.
Add plenty of lettuce, rocket, tomato, cucumber, or peppers for more volume and fibre. Choosing whole-grain bread, using less salami, and keeping cheese moderate are practical improvements.
Right before exercise, it may feel heavy because of its fat content and can cause stomach discomfort for some people. If you eat it, have a smaller portion with water around two to three hours before training.
Its protein and carbohydrate content can make it a convenient post-workout option. Pair it with fruit, yogurt, or a salad to make the meal more nourishing and supportive of recovery.
Eating it at night is not inherently harmful; overall eating habits and portion size matter more. However, salty, fatty, or spicy fillings may worsen reflux when eaten close to bedtime.
It is best eaten on the day it is made. Keep it covered and refrigerated if needed, and do not leave it at room temperature for more than two hours.
Yes, but lettuce, tomato, and cucumber become watery and soft after thawing. Freeze the bread, salami, and cheese only, then add fresh vegetables before serving for a better texture.
The ingredients may be similar, but toasting melts the cheese and changes the bread texture. Butter, oily spreads, or extra cheese can substantially increase the meal's fat and energy content.
They may need to, as salami and cheese—especially processed varieties—can contain substantial sodium. Choose lower-salt cheese, use less salami, and avoid making this sandwich a frequent habit.
A standard version contains gluten from bread and milk from cheese, so it is not suitable for those allergies. Carefully labeled substitutes may still pose cross-contact concerns for people with severe allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.