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High-protein fried oily fish with omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
4.8g
· 8%
Protein
23.5g
· 38%
Fat
14.8g
· 54%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
7.4mg · 46% DV
Vitamin D
6.2µg · 31% DV
B6
0.42mg · 25% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
240mg · 34% DV
Iodine
32µg · 21% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Pat the fish dry before cooking, heat the oil properly, and avoid overcrowding the pan. These steps help the surface crisp quickly rather than soaking up excess oil.
Yes, if it has been refrigerated safely, it can be reheated in an oven or air fryer. A microwave is less suitable when you want to preserve a crisp coating.
Cool cooked fish within two hours, refrigerate it in a sealed container, and eat it within 1-2 days. Discard it if it develops a sour smell, sticky texture, or noticeable discoloration.
Yes. Let it cool fully, freeze it in an airtight package, and thaw it in the refrigerator rather than at room temperature. Reheat until piping hot throughout.
A lemony green salad, arugula, sliced vegetables, or cooked vegetables can balance the richness of fried fish. Whole-grain bread or boiled potatoes can make the meal more filling.
No, squeezing lemon over the fish at serving does not meaningfully reduce its protein content. It adds acidity and freshness that complement the flavor of oily fish.
Its protein content can make it part of a post-workout meal. Because frying adds fat, pair it with vegetables and a lighter carbohydrate choice for a more balanced plate.
Fried foods can worsen indigestion or reflux in some people when eaten late. If you have it in the evening, keep the serving moderate and avoid eating immediately before lying down.
Both are commonly fried, but they differ in flavor, size, and bone structure. Horse mackerel usually has a firmer, more distinct texture, while the final dish also depends greatly on the coating and frying oil used.
No. Horse mackerel is a fish allergen, and frying does not make it safe for someone with a fish allergy. Cross-contact can also occur when foods are cooked in the same oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.