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High-protein plain dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
4.1g
· 25%
Protein
12g
· 73%
Fat
0.2g
· 2%
Fiber
0g
Vitamins
B2
0.25mg · 19% DV
B12
0.45µg · 19% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Plain protein quark yogurt has 67 calories per 100g. It offers a high protein amount relative to its calories.
It provides 12g of protein per 100g. That makes it a protein-focused dairy option.
With 67 calories, 12g protein, and 0.2g fat per 100g, it can fit many calorie-conscious eating patterns. Based on the provided compatibility data, it suits vegetarian, gluten-free, keto, ketovore, pescatarian, Mediterranean, and flexitarian diets.
Yes, according to the provided diet compatibility, it is suitable for keto and ketovore diets. It contains 4.1g carbs per 100g.
It contains 4.1g of carbohydrates per 100g. Whether that is high depends on your overall carb target, but the exact amount is listed on the nutrition facts.
Yes, it is very low in fat at 0.2g per 100g. It is not completely fat-free, but the fat content is minimal.
Its glycemic index is 30. This is a useful reference point for people tracking glycemic impact.
It may help with satiety because it provides 12g of protein per 100g. It has 0g fiber, so its filling effect comes more from protein than fiber.
Yes, it contains dairy. Anyone with a dairy allergy should take that into account.
Yes, its processing level is listed as processed. That means it is not classified as an unprocessed food in the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.