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Satisfying sandwich with fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
30.8g
· 58%
Protein
8.1g
· 15%
Fat
6.3g
· 27%
Fiber
5.1g
Vitamins
B1
0.25mg · 21% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
178mg · 25% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
It contains 208 calories per 100g. To estimate calories per serving, you need the exact portion weight.
It provides 8.1g protein per 100g. That makes it a moderate protein option rather than a very high-protein food.
There are 30.8g of carbohydrates per 100g. Carbs make up a significant share of its macronutrient profile.
It contains 6.3g fat per 100g. Its carbohydrate content is higher than its fat content.
Yes, it has 5.1g fiber per 100g. Fiber may help with fullness as part of a meal.
Its glycemic index is 50. This suggests a more moderate glycemic impact than high-GI foods.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and total daily intake.
Per 100g, it offers 8.1g protein, 5.1g fiber, and a glycemic index of 50. However, it is classified as a processed food, so it is best considered within your overall eating pattern.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as a processed food. That can be useful to consider when deciding how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.