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🧀

🌿High Fiber

Rye cracker with cheese Calories

Processed savory snack with rye flour, cheese flavor, fiber, and notable sodium

CALORIES

482kcal

GI

62medium

POTASSIUM

240mg

FIBER

13g

Rye cracker with cheese Nutrition Facts

Selected: 100 g

482

KCAL / 100G

Carbs

43.3g

· 38%

Protein

10g

· 9%

Fat

27g

· 53%

Fiber

13g

Rye cracker with cheese Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.6mg · 23% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

290mg · 41% DV

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Rye cracker with cheese Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rye cracker with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rye cracker with cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rye cracker with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rye cracker with cheese Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7g

POLYUNSATURATED

3.3g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Rye cracker with cheese

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Cheese Börek

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Waffle

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Rye cracker with cheese — Frequently Asked Questions

How many calories are in rye crackers with cheese?

Rye crackers with cheese provide 482 calories per 100 g. A 100 g serving contains 27 g of fat, 43.3 g of carbohydrates, and 10 g of protein.

Are rye crackers with cheese gluten-free and what allergens do they contain?

No, rye crackers with cheese contain gluten. They also contain dairy, so they may not be suitable for people with milk allergy or dairy intolerance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.