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Omega-3 rich fish paired with fiber-rich cauliflower
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.2g
· 15%
Protein
11.5g
· 53%
Fat
3.2g
· 32%
Fiber
1.6g
Vitamins
B12
1.2µg · 50% DV
Vitamin C
25mg · 28% DV
Vitamin D
3.2µg · 16% DV
B5
0.7mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
120mg · 17% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Rui fish with cauliflower contains 90 calories per 100 g. It provides 11.5 g of protein, 3.2 g of carbohydrates, and 3.2 g of fat per 100 g.
Yes, rui fish with cauliflower is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a low glycemic index of 20, but it contains fish and is not suitable for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.