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Flour-and-fat thickening base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
533
KCAL / 100G
Carbs
31.4g
· 24%
Protein
4.1g
· 3%
Fat
43.2g
· 73%
Fiber
1.1g
Vitamins
Vitamin A
410µg · 46% DV
B1
0.24mg · 20% DV
Folate
68µg · 17% DV
B3
2.1mg · 13% DV
Minerals
Selenium
10.2µg · 19% DV
Iron
2mg · 11% DV
Phosphorus
68mg · 10% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
27.1g
MONOUNSATURATED
11.8g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Roux contains 533 calories per 100 g. It is calorie-dense, so portion size matters.
Roux provides 31.4 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to use it in measured amounts.
Roux contains 43.2 g of fat per 100 g. It is a high-fat food.
Roux provides 4.1 g of protein per 100 g. It contains some protein but is not a major protein source.
Roux has a glycemic index of 65. Its carbohydrate content and glycemic impact may be relevant for people tracking blood sugar response.
Roux can fit into a diet when used in controlled portions, but it is high in calories and fat. A 100 g amount contains 533 calories.
Yes. Based on the provided diet compatibility information, roux is suitable for vegetarian diets and also fits Mediterranean and flexitarian eating patterns.
Yes, roux contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen for roux. People with a dairy allergy should avoid it.
No. Roux contains 1.1 g of fiber per 100 g, so it is not a high-fiber food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.