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Traditional walnut-filled syrup pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
55.4g
· 49%
Protein
6.2g
· 6%
Fat
22.5g
· 45%
Fiber
3.1g
Vitamins
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
B6
0.14mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Selenium
9.2µg · 17% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
9.3g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Round walnut baklava contains 445 calories per 100 grams. It is a calorie-dense dessert.
There are 55.4 grams of carbohydrates in 100 grams of round walnut baklava. That makes it a high-carb sweet.
Yes, it provides 6.2 grams of protein per 100 grams. Still, it is mainly a dessert rather than a protein-focused food.
It contains 22.5 grams of fat per 100 grams. This indicates a relatively high fat content.
Yes, it contains 3.1 grams of fiber per 100 grams. Even with some fiber, it is still high in calories and carbohydrates overall.
The glycemic index of round walnut baklava is 60. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian eating patterns. It is also listed as suitable for omnivore, Mediterranean, and flexitarian diets.
Round walnut baklava contains gluten, tree nuts, and dairy. Anyone with related allergies or intolerances should avoid or check carefully.
Yes, it is classified as a processed food. This is important for people tracking processing level in their diet.
Per 100 grams, it has 6.2 grams of protein and 3.1 grams of fiber. Even so, it is best viewed as a sweet rather than a highly filling food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.