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Provides protein and calcium; high in saturated fat and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
331
KCAL / 100G
Carbs
27.4g
· 33%
Protein
15.2g
· 18%
Fat
18.1g
· 49%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
B1
0.27mg · 23% DV
B3
3.5mg · 22% DV
B2
0.25mg · 19% DV
Minerals
Sodium
990mg · 43% DV
Selenium
23µg · 42% DV
Phosphorus
285mg · 41% DV
Calcium
342mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
This toast provides 331 calories per 100 g. Total calories per serving depend on the amount eaten.
It contains 15.2 g of protein per 100 g. Its protein content can be considered when planning a more filling meal.
It has 27.4 g of carbohydrates per 100 g. Portion size matters for people who monitor carbohydrate intake.
This product contains 18.1 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes, it provides 1.7 g of fiber per 100 g. It contains some fiber, but it should not be considered a high-fiber choice.
Its glycemic index is 55. This indicates a moderate effect on blood glucose from its carbohydrates.
With 331 calories, 27.4 g of carbs, and 18.1 g of fat per 100 g, it can fit into a diet when portion size is planned. It is compatible with omnivore and flexitarian eating patterns.
No. Because it contains sucuk, it is not suitable for vegetarian diets. It is compatible with omnivore and flexitarian diets.
It contains gluten, dairy, and sulfites. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. Consider its serving size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.