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Classic sweet cookie, sugar and flour based, typically made with butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 57%
Protein
5.5g
· 4%
Fat
21g
· 39%
Fiber
2.2g
Vitamins
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
230mg · 10% DV
Selenium
5.2µg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
It can make the cookie feel more satisfying and enhance sweetness perception. If the drink is also sweetened, though, the overall sugar load goes up.
Because it provides quickly available carbs, a small portion may be convenient shortly before exercise for some people. After training, it is better paired with a protein source rather than eaten alone.
Processed sweets made with refined carbs and fat can be easy to overeat and may not keep you full for long. With relatively little fibre and protein, satiety may fade faster for some people.
Keep it in an airtight container in a cool, dry place to preserve texture. Exposure to air makes it stale, while humidity can make it soft or limp.
Yes, most plain cookies freeze well if wrapped tightly or stored in an airtight container. Letting them thaw at room temperature usually gives the best texture.
Yes, adding milk or yogurt can make the snack more balanced by contributing protein. That combination may also help it feel more filling than the cookie alone.
No, weight gain depends more on your overall intake pattern than the clock. Night eating can still make portion control harder for some people, so habits matter.
Not necessarily. Homemade versions may use simpler ingredients, but they can still be high in sugar and fat depending on the recipe.
People with gluten, egg, or dairy allergy or intolerance should be cautious because those allergens are present. Those who are sensitive to blood sugar swings may also prefer smaller portions and less frequent intake.
Have a smaller portion and pair it with fruit, yogurt, milk, or a handful of nuts instead of eating several on their own. This can make the snack more balanced and easier to fit into a routine.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.