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High protein, with skin, boneless, rotisserie style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 45%
Fat
13g
· 55%
Fiber
0g
Vitamins
B3
8.7mg · 54% DV
B6
0.45mg · 26% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 21.4:1
Above the ideal 4:1 (21.4:1).
No. Removing the skin is an easy way to cut down on fat while keeping most of the protein from the meat.
Cooked rotisserie chicken usually keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and avoid leaving it at room temperature for long periods.
Yes, it freezes well if portioned first. For best texture, thaw it in the fridge and reheat gently rather than freezing and thawing it repeatedly.
Reheat it covered over low to medium heat with a splash of water or some of its juices. In the microwave, short intervals work better than one long burst.
Yes, it is a convenient high-protein option for a post-workout meal. Pairing it with a carbohydrate source like rice, potatoes, or bread can make recovery meals more balanced.
That depends on the portion and what you eat with it. Because the skin adds fat, a very large serving or a rich side dish may feel heavy for some people late in the evening.
Rotisserie chicken is usually juicier and more flavorful, but with the skin on it is typically fattier than plain chicken breast. Chicken breast is often the leaner choice, while rotisserie chicken is often the more convenient one.
Vegetables, salad, beans, yogurt-based sides, or whole grains all work well. If you want a more filling plate, add a carbohydrate source such as potatoes, rice, or bread.
Plain rotisserie chicken is generally not grouped with heavily processed meats like salami or hot dogs. Still, store-bought versions may contain added sodium, flavorings, or sauces, so the ingredient list matters.
People who need to limit sodium should pay attention to seasoning and marinades in prepared versions. Food safety also matters more for pregnant people, older adults, young children, and anyone with a weakened immune system if the chicken has been left out too long or stored poorly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.