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High protein, low fat, skinless chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 79%
Fat
3.2g
· 21%
Fiber
0g
Vitamins
B3
11.5mg · 72% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Sodium
380mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. Leaving it at room temperature too long increases food safety risk.
Yes, you can freeze it in portions in airtight packaging. After thawing, the texture may be a bit drier, so it works especially well in soups, sandwiches, and saucy dishes.
Overcooking and repeated reheating can dry the meat out. Storing sliced chicken with its juices and reheating it gently helps preserve moisture.
Yes, it is a high-protein, zero-carb option that fits well into a post-workout meal. Pairing it with a carbohydrate source like rice, potatoes, or bread can support recovery.
Usually not, especially without the skin, which makes it a lighter choice than many richer meats. Large portions or heavy sauces, however, may feel uncomfortable for some people late in the evening.
No, rotisserie refers to the cooking method, not a specific cut. Even when served skinless, it may include different parts of the chicken, which changes texture and flavor.
Yes, removing the skin lowers the overall fat content. That makes skinless rotisserie chicken a leaner option for people who want a lighter meal.
Add vegetables or salad, plus a whole grain, potatoes, or legumes for a more balanced plate. This gives you protein along with fiber and a wider mix of nutrients.
Check for very salty seasoning, sugary glazes, or unnecessary additives if you want a simpler option. It should smell fresh, be thoroughly cooked, and be kept at a safe temperature.
You can, but relying on only one protein source is not ideal. Rotating it with fish, eggs, legumes, and other meats helps improve dietary variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.