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🍗

Low GI
💪High Protein

Rotisserie chicken (skinless) Calories

High protein, low fat, skinless chicken

CALORIES

140kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Rotisserie chicken (skinless) Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

0g

· 0%

Protein

27g

· 79%

Fat

3.2g

· 21%

Fiber

0g

Rotisserie chicken (skinless) Vitamins & Minerals

Vitamins

B3

11.5mg · 72% DV

B6

0.6mg · 35% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

210mg · 30% DV

Sodium

380mg · 17% DV

Zinc

1mg · 9% DV

Rotisserie chicken (skinless) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Rotisserie chicken (skinless) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rotisserie chicken (skinless) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rotisserie chicken (skinless) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Rotisserie chicken (skinless) Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Rotisserie chicken (skinless)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Rotisserie chicken (skinless) — Frequently Asked Questions

How long does skinless rotisserie chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. Leaving it at room temperature too long increases food safety risk.

Can skinless rotisserie chicken be frozen?

Yes, you can freeze it in portions in airtight packaging. After thawing, the texture may be a bit drier, so it works especially well in soups, sandwiches, and saucy dishes.

Why does rotisserie chicken sometimes turn dry, and how can I keep it moist?

Overcooking and repeated reheating can dry the meat out. Storing sliced chicken with its juices and reheating it gently helps preserve moisture.

Is skinless rotisserie chicken good after a workout?

Yes, it is a high-protein, zero-carb option that fits well into a post-workout meal. Pairing it with a carbohydrate source like rice, potatoes, or bread can support recovery.

Is skinless rotisserie chicken too heavy to eat at night?

Usually not, especially without the skin, which makes it a lighter choice than many richer meats. Large portions or heavy sauces, however, may feel uncomfortable for some people late in the evening.

Is rotisserie chicken the same as chicken breast?

No, rotisserie refers to the cooking method, not a specific cut. Even when served skinless, it may include different parts of the chicken, which changes texture and flavor.

Does removing the skin really make a difference?

Yes, removing the skin lowers the overall fat content. That makes skinless rotisserie chicken a leaner option for people who want a lighter meal.

What should I eat with skinless rotisserie chicken to make a balanced meal?

Add vegetables or salad, plus a whole grain, potatoes, or legumes for a more balanced plate. This gives you protein along with fiber and a wider mix of nutrients.

What should I watch for when buying ready-made rotisserie chicken?

Check for very salty seasoning, sugary glazes, or unnecessary additives if you want a simpler option. It should smell fresh, be thoroughly cooked, and be kept at a safe temperature.

Can I eat skinless rotisserie chicken every day?

You can, but relying on only one protein source is not ideal. Rotating it with fish, eggs, legumes, and other meats helps improve dietary variety.

Have another question about Rotisserie chicken (skinless)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.