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High-protein, low-carb, rich in selenium and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 47%
Fat
13.6g
· 53%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B6
0.52mg · 31% DV
B5
1.3mg · 26% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
If refrigerated promptly after cooking, it is generally best eaten within 3 to 4 days. Removing the meat from the bones and storing it in a sealed container helps preserve quality.
Yes, it freezes well. Portioning it first and wrapping it tightly helps protect texture and flavor after thawing.
That depends on your goal. The skin adds flavor, but it also raises the fat and overall energy of the meal, so removing it makes the portion lighter.
Yes, its high protein content makes it a convenient post-workout option. For better recovery, pair it with a carbohydrate source and some vegetables.
Usually the portion size and sides matter more than the chicken itself. Plain chicken with a light side is often easier to tolerate than a large serving with rich sauces.
Breast meat dries out easily when overcooked or reheated too long. Keeping it with some juices, reheating gently, and choosing darker meat can help.
Nutritionally they can be very similar, but rotisserie chicken often has more surface browning and seasoning. Store-bought versions may also contain more sodium than homemade roast chicken.
It works well with salads, yogurt-based sides, potatoes, rice, or whole grains. Adding vegetables makes the meal more balanced and filling.
It can be a practical choice, but relying on the same ready-made food daily may reduce variety in your diet. It is better to balance it with other protein sources and plenty of vegetables, especially if the product is heavily seasoned or salty.
People who need to limit sodium should check labels on seasoned store-bought versions. Those at higher food-safety risk should also be careful about prompt refrigeration and thorough reheating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.