Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌰
Omega-3 source, healthy fats, roasted walnut
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Roasted Walnut (28 g) has 183 calories. That works out to 654 calories per 100 g. It contains 3.8 g of carbs, 4.3 g of protein, 18.3 g of fat and 1.9 g of fiber. Its 0.4 mg of Copper covers 50% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
654
KCAL / 100G
Carbs
13.7g
· 5% DV
Protein
15.2g
· 30% DV
Fat
65.2g
· 84% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 9% · Fat 83%
Vitamins
B6
0.54mg · 32% DV
B1
0.34mg · 28% DV
Folate
98µg · 25% DV
Biotin
6µg · 20% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
346mg · 49% DV
Magnesium
158mg · 38% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 654 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.9g
POLYUNSATURATED
47.2g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Both can be nutritious; the main difference is flavor and processing. Roasting improves taste and texture, but very high heat can slightly reduce some heat-sensitive nutrients and affect delicate fats.
Heat, light, and air speed up rancidity in walnuts. Store them in an airtight container in a cool, dark place, or refrigerate or freeze them for longer keeping.
Yes, freezing is a good way to preserve freshness. Take out only what you need and let them come to room temperature briefly before eating or using.
Bitterness often comes from oxidation as the oils age, especially if the walnuts were stored poorly. A darker roast can also make the natural tannic taste of the walnut skin more noticeable.
Because they are high in fat, a large serving right before training may feel heavy for some people. They are often easier to tolerate as a small snack or after exercise paired with fruit, yogurt, or oats.
Yes, there is no special rule against eating them in the evening. The main thing is portion awareness, since nuts are energy-dense and easy to overeat while snacking.
They work well with yogurt, oatmeal, salads, cheese, fruit, and whole grains. These combinations can make a meal more filling and add crunch and flavor.
No single food causes weight gain by itself; overall intake and portion size matter most. Roasted walnuts are calorie-dense, so it is easy to eat more than intended.
Yes, they are a tree nut and can trigger serious reactions in people with tree nut allergy. Packaged products may also carry cross-contact warnings that should be taken seriously.
Choose products with a short ingredient list and avoid walnuts that smell paint-like, stale, or burnt. Very dark color, excess salt, or sugary coatings usually mean a more heavily processed product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.