Ready & Packaged Foods
All →Vegetables & Legumes
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All →Meat & Protein
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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Roasted Vegetable, Egg and Cheese Village Yufka Wrap (220 g) has 480 calories. That works out to 218 calories per 100 g. It contains 52.4 g of carbs, 22.9 g of protein, 20 g of fat and 6.2 g of fiber. Its 40.5 µg of Selenium covers 74% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
218
KCAL / 100G
Carbs
23.8g
· 9% DV
Protein
10.4g
· 21% DV
Fat
9.1g
· 12% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 19% · Fat 37%
Vitamins
Biotin
7.1µg · 24% DV
B12
0.55µg · 23% DV
Vitamin C
17.8mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
191mg · 27% DV
Sodium
410mg · 18% DV
Calcium
169mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 218 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
3.32g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.