Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Roasted, unsalted, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 10%
Protein
25.8g
· 17%
Fat
49.7g
· 73%
Fiber
8.4g
Vitamins
B3
13.8mg · 86% DV
Biotin
18µg · 60% DV
Vitamin E
8.3mg · 55% DV
B1
0.64mg · 53% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
336mg · 48% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Both can fit a healthy diet; the main differences are taste, texture, and digestibility. Roasting may reduce some anti-nutrients, but very high heat can also affect delicate fats.
Because they are high in fat, they may feel heavy right before training for some people. They often work better after exercise or 1–2 hours before it, especially paired with fruit or yogurt.
They pair well with fruit, yogurt, oats, or whole-grain toast for a more balanced snack. This can make them more filling and more practical for steady energy.
No single food causes weight gain on its own; overall calorie intake matters most. Peanuts are energy-dense, so frequent large portions can raise daily intake quickly.
Yes, but large amounts may feel heavy for some people because of their fat content. A small portion is usually more comfortable as an evening snack.
Keep them in an airtight container in a cool, dry, dark place. For longer storage, the fridge or freezer helps slow rancidity in their oils.
A bitter, paint-like, or soapy smell is a common warning sign. If the flavor seems off or the texture has changed noticeably, it is best not to eat them.
Yes, they are a very practical choice and usually blend into a smooth paste without added oil. Processing in short bursts helps control texture and prevents overheating.
No, that is a common misconception. Peanuts are still a nutrient-dense option that provides protein, fiber, and mostly unsaturated fats; the better choice depends on budget, taste, and tolerance.
Anyone with a peanut allergy should avoid them completely, since even small amounts can trigger serious reactions. Young children and people with chewing or swallowing difficulties also need caution because whole peanuts can be a choking risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.