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High in protein and healthy fats, source of vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
598
KCAL / 100G
Carbs
18.2g
· 12%
Protein
21.4g
· 14%
Fat
52.5g
· 74%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.13mg · 87% DV
Biotin
17µg · 57% DV
B3
3.6mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
32.2g
POLYUNSATURATED
12.4g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
Both can be nutritious choices. Roasting improves flavor and crunch, although prolonged high heat may cause small losses of some heat-sensitive compounds.
They work well on their own in a measured handful or paired with yogurt, oats, or fruit. Their combination of fiber, fat, and protein may help make a snack more satisfying.
Because they are relatively high in fat and fiber, almonds may feel heavy immediately before exercise for some people. A small portion 1–2 hours beforehand, or almonds paired with fruit or yogurt after training, is often more comfortable.
Yes, they can fit into an evening snack, but portion awareness matters because nuts are energy-dense. Pairing a small amount with fruit or plain yogurt can make the snack feel more balanced.
Keep them in an airtight container in a cool, dark place. Refrigeration or freezing is useful for longer storage because the natural oils can eventually turn rancid.
Yes. Freeze them in a tightly sealed, moisture-proof container and let them sit briefly at room temperature before eating.
A rancid almond may smell like old oil, paint, or soap and can taste unpleasantly bitter or stale. It is best to discard almonds with these signs.
They absorb moisture from the air, especially if the package is left open. Briefly warming them in a low oven can restore some crispness; cool them fully before sealing them again.
Almonds are not a treatment and do not guarantee lower cholesterol. However, replacing snacks high in saturated fat with nuts rich in unsaturated fats can support a heart-conscious overall eating pattern.
Anyone with a tree-nut allergy should avoid them because reactions can be serious. Whole almonds are also a choking risk for young children and people with swallowing difficulties; people on medically prescribed mineral restrictions may need individualized advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.