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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
27.8g
· 54%
Fat
10.5g
· 46%
Fiber
0g
Vitamins
B3
7.6mg · 48% DV
B12
1.05µg · 44% DV
B6
0.42mg · 25% DV
B2
0.2mg · 15% DV
Minerals
Selenium
29.5µg · 54% DV
Phosphorus
221mg · 32% DV
Zinc
3mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Roasted turkey leg provides 208 calories per 100 g. Total calories depend on the weight of your portion.
Roasted turkey leg contains 27.8 g of protein per 100 g. It is therefore a high-protein meat option.
No. Roasted turkey leg has 0 g of carbohydrates per 100 g according to the provided nutrition data.
Yes, roasted turkey leg is compatible with a keto diet. It contains 0 g of carbohydrates per 100 g.
Roasted turkey leg contains 10.5 g of fat per 100 g. It also provides 27.8 g of protein in the same amount.
Roasted turkey leg has a glycemic index of 0. Its listed carbohydrate content is 0 g per 100 g.
With 27.8 g of protein per 100 g, roasted turkey leg can be a satisfying meal component. It contains no fiber, with 0 g per 100 g.
Yes, roasted turkey leg is compatible with a gluten-free diet. The provided data also lists 0 g of carbohydrates per 100 g.
Yes, roasted turkey leg is compatible with paleo eating. It also fits omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
Roasted turkey leg is classified as minimally processed. It is not listed as a highly processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.