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Source of protein, vitamin C, and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 15%
Protein
6.5g
· 24%
Fat
7.3g
· 61%
Fiber
1.3g
Vitamins
Vitamin C
29mg · 32% DV
Biotin
7.2µg · 24% DV
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
112mg · 16% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Roasted tomato and pepper menemen has 110 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 6.5g protein per 100g. That makes it a protein-containing option within a meal.
It contains 4.2g carbohydrates per 100g. Its glycemic index is also 20, which indicates a low glycemic impact.
With 110 calories and 6.5g protein per 100g, it can fit into many diet plans depending on portion size. Overall suitability depends on your daily calorie and macro goals.
It contains 6.5g protein, 7.3g fat, and 1.3g fiber per 100g. This mix may help support satiety.
Yes, based on the provided information, it is suitable for a gluten-free diet. If ingredients vary, checking the full preparation is still important.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 20. That places it in the low-GI range.
Yes, the listed allergen is eggs. Anyone with an egg allergy should avoid it or verify the ingredients carefully.
It is classified as minimally processed based on the provided data. That means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.