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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
4.2g
· 6%
Protein
17.5g
· 25%
Fat
21.5g
· 69%
Fiber
0.7g
Vitamins
B12
1.15µg · 48% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.48mg · 10% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
355mg · 51% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Roasted pepper cheese provides 280 calories per 100 g. The calorie total changes with the amount you eat.
Roasted pepper cheese contains 17.5 g of protein per 100 g. It is therefore a dairy option that contributes protein to the diet.
There are 4.2 g of carbohydrates in 100 g of roasted pepper cheese. This makes it a relatively low-carbohydrate cheese option.
Yes, roasted pepper cheese is listed as compatible with keto and ketovore diets. It contains 4.2 g of carbohydrates per 100 g.
Roasted pepper cheese has a glycemic index of 10. This is a low GI value.
Roasted pepper cheese contains 21.5 g of fat per 100 g. Its fat content contributes substantially to its 280 calories per 100 g.
Yes, roasted pepper cheese is listed as compatible with vegetarian diets. It is also compatible with pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, roasted pepper cheese is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
Roasted pepper cheese contains 0.7 g of fiber per 100 g. It is not a high-fiber food.
Yes, roasted pepper cheese is classified as a processed food. This classification may be relevant when choosing foods for your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.