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Protein-rich, energy-dense snack with healthy fats
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Roasted peanuts (30 g) has 176 calories. That works out to 587 calories per 100 g. It contains 6.4 g of carbs, 7.3 g of protein, 14.9 g of fat and 2.5 g of fiber. Its 0.3 mg of Copper covers 38% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 100 g
587
KCAL / 100G
Carbs
21.3g
· 8% DV
Protein
24.4g
· 49% DV
Fat
49.7g
· 64% DV
Fiber
8.4g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 15% · Fat 71%
Vitamins
B3
13.5mg · 84% DV
Biotin
17µg · 57% DV
Vitamin E
8.3mg · 55% DV
B1
0.64mg · 53% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 587 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
Roasting mainly changes flavor and texture, while most of the overall nutrition remains similar. The bigger health differences usually come from added salt, sugar, or oil rather than the roasting itself.
They can work as a small snack because they provide protein and fat, which helps with satiety. Right before training they may feel heavy for some people, while after training they pair better with a carbohydrate-rich food.
Keep them in a cool, dry place away from light, ideally in an airtight container. A rancid smell, bitter or soapy taste, or loss of crunch are common signs they are past their best.
Yes, they freeze well if sealed tightly to keep out moisture and odors. If they lose some crispness after thawing, a brief reheat in the oven can help restore texture.
They pair well with fruit, yogurt, oats, salads, and stir-fries. Combining them with fiber-rich or carbohydrate-containing foods can make a snack or meal feel more balanced and satisfying.
Yes, eating them at night is fine; there is no special effect that makes them uniquely fattening after dark. Large amounts late in the evening may simply feel heavy for people prone to indigestion or reflux.
The main difference is sodium. Unsalted versions are usually the better choice for people managing blood pressure or trying to limit overall salt intake.
Not necessarily; their protein, fat, and fiber can help with fullness. The main issue is that they are easy to overeat, so portion awareness matters.
No. Even a very small amount can trigger a serious allergic reaction in sensitive people, and cross-contact should also be taken seriously.
They can be, but whole peanuts are a choking hazard for young children. Age-appropriate forms are safer, and any first exposures should be watched carefully for allergy symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.