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Roasted peanuts are high in protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
21.5g
· 14%
Protein
24.5g
· 16%
Fat
49.5g
· 70%
Fiber
8.4g
Vitamins
B3
13.8mg · 86% DV
Biotin
18µg · 60% DV
Vitamin E
6.6mg · 44% DV
B5
1.7mg · 34% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
336mg · 48% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1550:1
Above the ideal 4:1 (1550:1).
For many people, roasting makes peanuts crunchier and easier to eat. But because they are still high in fat, large amounts can feel heavy for people with sensitive digestion.
Because it is rich in fat and protein, it may sit too heavily right before training if eaten alone. It often works better after exercise or as part of a snack with fruit or yogurt.
Keep them in an airtight container in a cool, dark place. For longer storage, the fridge or freezer can help slow the oils from going rancid.
Yes, they freeze well and freezing can help preserve freshness longer. Let them come back toward room temperature before eating for the best texture.
That usually happens from over-roasting or from the fats oxidizing over time. Older peanuts or peanuts stored poorly are more likely to develop off-flavors.
Fruit is a practical pairing because it adds freshness and fiber. Yogurt, oats, or whole grains can also make the snack more filling and balanced.
The main difference is usually sodium. Unsalted versions are often the better choice for people who need to watch blood pressure or limit salt intake.
Yes, but large portions may feel heavy late in the evening because peanuts are fat-rich. A smaller portion is usually more comfortable.
No, roasting does not make peanut allergens safe. Anyone with a peanut allergy should avoid roasted peanuts as well as other peanut forms.
No food causes weight gain by itself; overall intake and portion size matter most. Roasted peanuts are energy-dense, so it is easy to overeat them without noticing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.