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Cheese pizza with roasted vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
24.8g
· 48%
Protein
8.7g
· 17%
Fat
8.1g
· 35%
Fiber
2.5g
Vitamins
B12
0.38µg · 16% DV
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
154mg · 22% DV
Sodium
480mg · 21% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.42g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
It provides 205 calories per 100g. The total calories will increase with larger portions.
It contains 8.7g of protein per 100g. This can be useful if you are tracking protein intake.
It has 24.8g of carbohydrates per 100g. If you monitor carb intake, portion size matters.
There are 8.1g of fat per 100g. This is a helpful number for planning overall daily fat intake.
Yes, it contains 2.5g of fiber per 100g. Fiber content may be relevant if you are looking for a more filling meal.
Its glycemic index is 60. This is useful for people who track the blood sugar impact of carbohydrate-containing foods.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It is also classified as a processed food, so portion and frequency may matter depending on your goals.
Per 100g, it offers 8.7g protein and 2.5g fiber. It is also a processed food, which is an important factor to consider.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is suitable for vegetarians. It also fits Mediterranean and flexitarian diet patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.