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Protein-rich roasted eggplant and lamb dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
6.4g
· 20%
Protein
10.7g
· 34%
Fat
6.3g
· 46%
Fiber
2.8g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B6
0.26mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.62g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Once cooled and refrigerated in a sealed container, it is best eaten within 2-3 days. Reheat thoroughly until hot all the way through.
Yes, it freezes well in portion-sized airtight containers. The eggplant may become softer after thawing, but the flavor is usually still good.
Peel it soon after roasting and remove any heavily charred skin bits. Letting the flesh drain briefly can also reduce harsh smoky notes and excess moisture.
It can work well after training because it provides protein. If you want a more balanced recovery meal, pair it with yogurt, salad, or a carbohydrate source depending on your needs.
That depends mostly on portion size and how fatty the lamb cut is. When prepared with moderate added fat, many people find it suitable for an evening meal.
It pairs well with yogurt, cucumber yogurt dip, fresh salad, rice, or bulgur. For a lighter plate, serve it with salad and yogurt instead of grains.
The flavor becomes milder and less distinctive, since lamb has a stronger, richer taste. The overall heaviness can also change depending on the cut and fat level used.
No, roasting does not wipe out all nutrition. Some heat-sensitive vitamins can decrease, but the dish still provides protein, fiber, and other nutrients.
People who are sensitive to rich meals, fatty meats, or reflux may tolerate smaller portions better. It is also wise to watch the added salt and fat in homemade versions.
Roasted eggplant with lamb has a more pronounced smoky flavor and a softer eggplant texture. Fried or layered baked versions often taste heavier and can absorb more oil.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.