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Vegetable-forward vegan sandwich with fiber
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Roasted eggplant and pepper sauce sandwich (220 g) has 392 calories. That works out to 178 calories per 100 g. It contains 60.3 g of carbs, 11.2 g of protein, 12.3 g of fat and 8.8 g of fiber. Its 42.9 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
178
KCAL / 100G
Carbs
27.4g
· 10% DV
Protein
5.1g
· 10% DV
Fat
5.6g
· 7% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
Vitamins
Vitamin C
19.5mg · 22% DV
B1
0.18mg · 15% DV
B3
2.3mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Selenium
11.2µg · 20% DV
Sodium
370mg · 16% DV
Phosphorus
82mg · 12% DV
Iron
2mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.82g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.