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Protein-rich meatball with roasted eggplant and cheese filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
4.1g
· 7%
Protein
17.6g
· 32%
Fat
14.8g
· 61%
Fiber
1.1g
Vitamins
B12
1.35µg · 56% DV
B3
4.4mg · 28% DV
B6
0.31mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
196mg · 28% DV
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Both work, but baking usually cooks it more evenly and helps the cheese melt without leaking too fast. If pan-cooking, use medium heat so the outside does not brown before the center is done.
Seal the meat mixture well around the cheese and avoid making the outer layer too thin. Chilling the shaped meatballs briefly before cooking can also help them hold together better.
Roasted eggplant can carry extra moisture, which may loosen the meat mixture. Letting the eggplant drain well before mixing it in makes the texture easier to control.
It pairs well with a fresh salad, yogurt-based sides, or grilled vegetables. These add contrast and make the meal feel more balanced without overpowering the filling.
Yes, it can fit well after training because it provides a solid amount of protein. You can adjust the rest of the meal depending on your needs by adding vegetables or a carbohydrate side.
That depends on portion size and cooking method; baked versions often feel lighter than heavily fried ones. For a later meal, pairing it with vegetables instead of rich sides is usually more comfortable.
Yes, it can be shaped ahead and kept chilled until cooking, or stored after cooking for a short time in the refrigerator. Because it contains dairy, it should not be left at room temperature for long.
Yes, it generally freezes well, especially in individual portions. For best quality, wrap it well and avoid freezing, thawing, and refreezing repeatedly.
It can help the center stay softer and feel juicier as it melts. Still, the main factor is not overcooking the meat, since excessive heat can dry it out.
Anyone with a dairy allergy or sensitivity should be cautious because it contains cheese. People who are sensitive to rich or fatty meals may also tolerate smaller portions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.