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🍬

🌿High Fiber

Roasted chickpea dessert Calories

Traditional sweet with some protein and fiber

CALORIES

432kcal

GI

58medium

POTASSIUM

318mg

FIBER

7.6g

Roasted chickpea dessert Nutrition Facts

Selected: 100 g

432

KCAL / 100G

Carbs

66.8g

· 62%

Protein

11.2g

· 10%

Fat

13.4g

· 28%

Fiber

7.6g

Roasted chickpea dessert Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

Folate

58µg · 14% DV

B6

0.19mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

212mg · 30% DV

Magnesium

78mg · 19% DV

Iron

3mg · 17% DV

Roasted chickpea dessert Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted chickpea dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted chickpea dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted chickpea dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted chickpea dessert Fat Profile

SATURATED

1.6g

MONOUNSATURATED

3.7g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 38.8:1

Above the ideal 4:1 (38.8:1).

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Roasted chickpea dessert — Frequently Asked Questions

How many calories are in roasted chickpea dessert?

Roasted chickpea dessert provides 432 calories per 100 g. The same amount contains 66.8 g of carbohydrates, 13.4 g of fat, and 11.2 g of protein.

Is roasted chickpea dessert suitable for a vegetarian diet?

Roasted chickpea dessert is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It provides 11.2 g of protein and 7.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.