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High protein, higher fat due to skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 44%
Fat
14.2g
· 56%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.4mg · 24% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Roasted chicken thigh with skin contains 229 calories per 100 grams.
A 100-gram serving provides 24.8 grams of protein.
No. It contains 0 grams of carbohydrates per 100 grams according to the provided nutrition data.
It provides 14.2 grams of fat per 100 grams. The same amount also contains 24.8 grams of protein.
Yes. It is compatible with keto eating, and its listed carbohydrate content is 0 grams per 100 grams.
Its glycemic index is listed as 0. Since it contains no carbohydrates, it has no carbohydrate-based glycemic impact.
Yes. It is listed as compatible with a gluten-free diet.
No. It contains 0 grams of fiber per 100 grams.
Yes. It is listed as compatible with paleo, as well as omnivore, carnivore, ketovore, Mediterranean, and keto dietary patterns.
It is classified as minimally processed. This means it is not categorized as highly processed in the provided food information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.